To make these, I chopped up a banana into about five sections. I then rolled them in ener-g egg replacer, but you could use a mixture of pureed banana and soymilk too. They just need to get into something sticky. Then, after they had their sticky bath I rolled them in a mixture of coconut, coconut flour, crushed graham crackers, and a small amount of rolled oats. Then, I deep fried them in vegetable oil (but they would have been great fried in coconut oil too!). I put them on a paper towel to absorb the extra oil. In a sauce pan I mixed a bag of dark chocolate (milk free) with a little soymilk, and then dripped the chocolate all over the top of these nanners. Then, we chilled them in the fridge.

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