Last night I made these yummy lettuce wraps. They had onions, scallions, garlic, carrots, celery, and mushrooms diced very small and sauteed in olive oil, then add brown rice, sriacha sauce, soy sauce, and crushed fresh mint. We wrapped them in these big pieces of lettuce, and they were one of our MOST FAVORITE meals ever!!!!!!!
On another note, this lil caterpillar has been gorging himself on my herb garden. Today, after he ate almost all of my parsley, I decided to move him somewhere else in the yard....and after putting him on about five shrubs I decided I should just put him back where he liked to be, on my parsley.
And here is the parsley plant he ate.
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